Halloumi Green Curry
30 min
Veggie
43894
For 2 Portions
400 ml
coconut milk
140 g
halloumi
120 g
jasmine rice
100 g
snow pea
10 g
ginger
8 g
basil, fresh
2 tbsp
green curry paste
1
lime
1/2
eggplant
240 ml
vegetable broth
2 tbsp
canola oil
2 clove(s)
garlic
1/2 tsp
sugar
salt
1. All set?
2. Cook rice according to package instructions. Set aside.
3. Peel and grate ginger.