Haddock with Braised Radishes & Spinach
30 min
Fish
1927
For 2 Portions
220 g
haddock filet
160 g
spinach, fresh
4 sprig(s)
thyme, fresh
1
shallot
2/3 bunch(es)
radish
1/2
lemon
4 tbsp
olive oil
2 tsp
maple syrup
1/2 tsp
allspice, ground
1/2 tsp
fennel seed
1/2 tsp
mustard seed
pepper
salt
1. All set?
2. Thaw fish.
3. Wash and quarter radishes.