Haddock, Leek & Sweetcorn Chowder
30 min
Fish
4490
For 2 Portions
400 g
potato
300 ml
whole milk
220 g
haddock filet
100 g
corn, canned
10 g
parsley, fresh
1
leek
1/4
lemon
30 g
butter
2
bay leaf
1 tbsp
wheat flour
1 tsp
Dijon mustard
1/5 l
vegetable broth
pepper
salt
1. All set?
2. Place defrosted fish and bay leaf in a shallow pan and pour over milk. Heat to a gentle simmer and cook for 6 - 8 min until the fish is just cooked through.
3. Remove haddock from milk and keep both fish and milk to one side. Discard bay leaf.