Gyros Stir-Fry with Mushrooms
30 min
Pork
138726
For 2 Portions
300 g
cremini mushroom
160 g
pork loin, cut into strips
100 g
heavy whipping cream
60 g
feta cheese
1
red bell pepper
1/2
yellow onion
2 tbsp
olive oil
1 tsp
paprika powder, sweet
1 tsp
oregano, dried
1 tsp
thyme, dried
pepper
salt
1. All set?
2. Clean mushrooms. Slice small mushrooms and dice larger ones.
3. Wash, deseed, and dice bell pepper.