Gyoza Stir-Fry
25 min
Veggie
30397
For 2 Portions
240 g
vegetable gyoza
200 g
green bean
200 g
cremini mushroom
5 g
sesame seed
2 g
ginger
1
carrot
30 ml
water
5 g
sugar
2 tbsp
soy sauce
2 tbsp
rice vinegar
2 tbsp
vegetable oil
1 tsp
cornstarch
1 clove(s)
garlic
1/2 tsp
sesame oil
pepper
salt
1. All set?
2. Peel carrots and cut diagonally.
3. Wash green beans and remove ends.