Grilled Zucchini & Tomato Sandwiches with Mozzarella & Carrot Pesto
25 min
Veggie
34066
For 2 Portions
160 g
bread
60 g
tomato
20 g
walnut
3
carrot
2 sprig(s)
thyme, fresh
1 sprig(s)
rosemary, fresh
1/2
zucchini
1/2
mozzarella
3 tbsp
olive oil
1/2 l
vegetable broth
pepper
salt
1. All set?
2. Roughly chop walnuts.
3. Toast chopped walnuts in a dry pan until golden.