Grilled Zucchini Rolls with Walnut Tomato Paste
25 min
Veggie
926
For 2 Portions
240 g
cannellini beans, canned
100 g
walnut
80 g
tomato, sundried, in oil
2 g
basil, fresh
1
zucchini
1
burrata
1
lemon
2 tbsp
olive oil
1 tbsp
maple syrup
1 tbsp
white balsamic vinegar
1/2 clove(s)
garlic
1/2 tsp
paprika powder, sweet
salt
pepper
1. All set?
2. Wash zucchini and cut lengthwise into approx. 1/8-inch-thick slices. Alternatively, grate using a kitchen grater or mandoline.
3. Brush or spray zucchini slices with oil, season with salt and pepper, and grill for 3 min per side until tender.