Grilled Zucchini & Marinated White Bean Salad
30 min
Veggie
62916
For 2 Portions
260 g
cannellini beans, canned
30 g
green pesto
20 g
Parmesan
2
zucchini
1
red onion
1/2 bunch(es)
radish
4 tbsp
olive oil
2 tbsp
red wine vinegar
pepper
salt
1. All set?
2. Wash and finely slice zucchini.
3. Mix zucchini with olive oil and season with salt and pepper.