Grilled Wild Salmon with Bok Choy
30 min
Fish
21199
For 2 Portions
300 g
bok choy
220 g
organic salmon with skin
10 g
ginger
1
lime
1/2
chili pepper
3 tbsp
sesame oil
3 tbsp
soy sauce
2 tsp
cane sugar, unrefined
2 clove(s)
garlic
1. All set?
2. Thaw fish.
3. Wash bok choy and halve lengthwise.