Grilled Veggie Linguine & Pesto Rosso
30 min
Vegan
84708
For 2 Portions
180 g
linguine
120 g
cherry tomato
60 g
tomato, sundried, in oil
40 g
walnut
20 g
basil, fresh
2 sprig(s)
rosemary, fresh
1/2
zucchini
1/2
red bell pepper
1/4
fennel
1/4
eggplant
4 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash zucchini, halve, and slice.
3. Wash eggplant, halve, and slice.