Grilled Vegetables with Tahini Dressing
30 min
Vegan
38112
For 2 Portions
30 g
tahini
15 g
pine nut
10 g
parsley, fresh
6 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
1
zucchini
1
eggplant
1/2
lemon
4 tbsp
water
4 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Meanwhile, wash zucchini, clean, and cut into approx. 1/5” thick slices.