Grilled Vegetables & Couscous with Sesame Dressing
30 min
Veggie
1516
For 2 Portions
180 g
green asparagus
100 g
pointed pepper
100 g
couscous
60 g
feta cheese
30 g
tahini
10 g
avocado seasoning
1
zucchini
1/2
eggplant
1/2
lemon
200 ml
vegetable broth
20 ml
water
3 tbsp
olive oil
2 clove(s)
garlic
salt
pepper
1. All set?
2. Prepare couscous with vegetable stock according to package instructions.
3. Wash zucchini and slice lengthwise.