Grilled Vegetable Tacos with Tofu Ragu
30 min
Vegan
39994
For 2 Portions
200 g
tofu, fried strip
5 g
parsley, fresh
4
shallot
4
taco shell
3 sprig(s)
rosemary, fresh
1
zucchini
1
avocado
1
lime
1
red bell pepper
2 tbsp
soy sauce
2 clove(s)
garlic
2 tbsp
olive oil
1 tsp
paprika powder, sweet
1 tbsp
agave syrup
pepper
salt
1. All set?
2. Peel and grate garlic.
3. Mix soy sauce, agave syrup, and some olive oil with ½ of garlic. Season with paprika, salt, and pepper.