Grilled Vegetable Flatbread Sandwich
30 min
Veggie
28179
For 2 Portions
400 g
mini flatbread
30 g
cream cheese
30 g
sour cream, heavy
6 g
basil, fresh
2 sprig(s)
rosemary, fresh
1
zucchini
1
red onion
1/2
yellow bell pepper
1/2
red bell pepper
4 tbsp
olive oil
2 tbsp
balsamic glaze
salt
pepper
1. All set?
2. Halve the red and yellow bell peppers, deseed and cut into wedges.
3. Wash zucchini and slice lengthwise.