Grilled Tuna with Avocado-Pineapple Salsa
30 min
Fish
3319
For 2 Portions
250 g
tuna steak
10 g
parsley, fresh
1
avocado
1/2
red onion
1/2
lime
1/4
pineapple
4 tbsp
olive oil
2 tbsp
soy sauce
1/2 tsp
chili powder
pepper
salt
1. All set?
2. Peel pineapple and cut out firm core in the middle. Dice fruit.
3. Halve, de-pit, peel, and dice avocado.