Grilled Tomato & Eggplant Salad with Mozzarella & Basil Oil
30 min
Veggie
30078
For 2 Portions
360 g
cherry tomato
80 g
ciabatta bread
80 g
arugula
15 g
basil, fresh
10 g
pine nut
1
buffalo mozzarella
1
eggplant
1/2
lemon
3 tbsp
olive oil
2 tbsp
balsamic vinegar
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and drain cherry tomatoes.