Grilled Summer Veggies with Salad & Buffalo Mozzarella
30 min
Veggie
12427
For 2 Portions
660 ml
non-alcoholic beer
200 g
cherry tomato, on the vine
60 g
arugula
10 g
basil, fresh
2
red bell pepper
2
buffalo mozzarella
1
red onion
1
zucchini
4 tbsp
olive oil
2 tbsp
white wine vinegar
2 tsp
Dijon mustard
pepper
salt
1. All set?
2. Wash zucchini and cut width wise into pieces about 3'' long. Then, slice lengthwise.
3. Wash bell pepper, remove seeds, and cut into slices.