Grilled Stuffed Portobello Mushrooms
30 min
Vegan
28940
For 2 Portions
180 g
tomato lentil spread
150 g
baby spinach
4
portobello mushroom
2 g
chives, fresh
1/2
yellow onion
1/2
baguette
1 tsp
olive oil
1 clove(s)
garlic
salt
pepper
1. All set?
2. Peel and finely dice onion.
3. Peel and finely chop garlic.