Grilled Steak & Fennel with Tomato-Nectarine Relish
30 min
Beef
52953
For 2 Portions
300 g
beef steak
160 g
tomato
1
nectarine
1
fennel
1
green onion
1/2
lemon
6 tbsp
olive oil
sea salt
pepper
1. All set?
2. Remove steak from fridge far enough in advance that it's room temperature before grilling.
3. Wash, deseed, and finely dice tomato.