Grilled Squash with Caramelized Goat Cheese & Balsamic Tomatoes
25 min
Veggie
19245
For 2 Portions
150 g
goat cheese log
60 g
cherry tomato
60 g
arugula
2 sprig(s)
rosemary, fresh
1/8
red kuri pumpkin
60 ml
balsamic vinegar
30 g
brown sugar
1 tbsp
vegetable oil
salt
pepper
1. All set?
2. Wash rosemary, shake dry, and pluck needles. Chop finely.
3. Wash pumpkin or squash, deseed, and slice.