Grilled Shrimp with Herb Whipped Cream & Charred Lemon Relish
40 min
Seafood
18282
For 2 Portions
170 g
shrimp, raw and peeled
120 g
heavy whipping cream
30 g
caper
8 g
parsley, fresh
8 g
chives, fresh
2
lemon
2 g
tarragon, fresh
1
shallot
3 tbsp
olive oil
2 pinch(es) of
sugar
2 tsp
Dijon mustard
pepper
salt
1. All set?
2. If necessary, thaw shrimp.
3. Wash chives, shake dry, and chop finely.