Grilled Shrimp with Chilled Cucumber Soup
25 min
Seafood
16554
For 2 Portions
240 g
buttermilk
170 g
shrimp, raw and peeled
15 g
mint, fresh
10 g
parsley, fresh
10 g
dill, fresh
10 g
basil, fresh
2
lemon
2
green onion
1
cucumber
2 tsp
white wine vinegar
1 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. If necessary, thaw shrimp.
3. Peel cucumber, halve lengthwise, and core with a spoon. Slice into half-moons.