Grilled Sandwich with Homemade Guacamole & Mayonnaise
20 min
Veggie
3050
For 2 Portions
100 g
cherry tomato
40 g
crème fraîche
4 slice(s)
toast
1
avocado
1
shallot
1/2
lime
2 tbsp
olive oil
1 tsp
mustard
1 clove(s)
garlic
1/2 tsp
chili flake
pepper
cane sugar, unrefined
salt
1. All set?
2. Halve and de-pit avocado. Scoop out flesh.
3. Peel and chop garlic.