Grilled Salmon with Lemon Butter Herb Sauce
35 min
Fish
23039
For 2 Portions
400 g
new potato
300 g
Norwegian salmon
24 g
caper
2 g
dill, fresh
2 g
parsley, fresh
1
lemon
30 g
butter
2 tbsp
vegetable oil
1 clove(s)
garlic
1 tsp
baking soda
1 tbsp
olive oil
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash potatoes and halve or quarter so all pieces are the same size.