Grilled Salmon Tacos with Creamy Lime Slaw
30 min
Fish
21626
For 2 Portions
300 g
Norwegian salmon
40 g
sour cream
10 g
cilantro, fresh
6
small tortilla
1
carrot
1
lime
1
red onion
1
chili pepper
1/4 bunch(es)
radish
1/5
red cabbage
1 tsp
chili powder
1 tbsp
olive oil
1/2 tsp
cumin, ground
1/2 tsp
onion powder
salt
pepper
1. All set?
2. In a small bowl combine olive oil, chili powder, cumin, onion powder, salt, and pepper. Mix well.
3. Coat salmon in marinade and let sit for at least 10 min. [PRODUCT]