Grilled Salmon & Potatoes with Herbed Yogurt
30 min
Fish
45556
For 2 Portions
600 g
potato
200 g
salmon filet, fresh
160 g
yogurt, plain
40 g
lamb's lettuce
5 g
marjoram, fresh
4 sprig(s)
rosemary, fresh
2
lemon
6 tbsp
olive oil
pepper
salt
1. All set?
2. Wash potatoes and cut into thin wedges.
3. Cook potatoes in salted water for 10 - 15 min.