Grilled Salmon over Avocado Tartare
30 min
Fish
22978
For 2 Portions
400 g
Norwegian salmon
10 g
cilantro, fresh
5 g
sesame seed
1
avocado
1
red onion
1
lime
1
rice paper
1/2
mango
1/2
chili pepper
4 tbsp
vegetable oil
2 tsp
sesame oil
1 tbsp
olive oil
salt
pepper
1. All set?
2. Pat the salmon fillet dry and brush with olive oil. Season with salt and pepper and leave to marinate briefly.
3. Meanwhile, peel and finely dice mango.