Grilled Romaine Salad with Tahini Dressing
30 min
Veggie
160036
For 2 Portions
100 g
ciabatta bread
30 g
tomato, sundried, in oil
20 g
tahini
20 g
Parmesan
10 g
caper
2
romaine lettuce
1/2
lemon
4 tbsp
olive oil
4 tbsp
water
1/2 tsp
Dijon mustard
1/4 clove(s)
garlic
pepper
salt
1. All set?
2. Shave Parmesan with a peeler or a knife.
3. Wash lettuce, dry, and halve.