Grilled Romaine & Halloumi with Crunchy Sourdough Topping & Ranch Dip
30 min
Veggie
61636
For 2 Portions
200 g
halloumi
60 g
sour cream
60 g
Parmesan
60 g
sourdough bread
30 g
buttermilk
14 g
dill, fresh
14 g
chives, fresh
4 sprig(s)
thyme, fresh
2
romaine lettuce
1/2
red onion
2 tsp
garlic powder
2 tbsp
olive oil
pepper
salt
1. All set?
2. Crumble sourdough into coarse breadcrumbs.
3. Grate Parmesan.