Grilled Potato & Rosemary Skewers with Lemon Aioli
30 min
Veggie
75390
For 2 Portions
160 g
new potato
100 g
cremini mushroom
60 ml
mayonnaise
8 sprig(s)
rosemary, fresh
2
red onion
1/2
red bell pepper
1/4
lemon
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash and cook potatoes in salted water for about 10 - 12 min.
3. Meanwhile, wash and dice bell pepper.