Grilled Pike Perch with Fennel & Grapes
30 min
Fish
7216
For 2 Portions
660 ml
non-alcoholic beer
300 g
pike perch fillet
200 g
red grape
6 sprig(s)
thyme, fresh
1
fennel
1
romaine lettuce
1/2
lemon
6 tbsp
olive oil
pepper
salt
1. All set?
2. Thoroughly wash lemon with hot water. Then zest and juice lemon.
3. Wash thyme, shake dry, and pluck leaves.