Grilled Pesto Tuna & Potato Salad
30 min
Fish
23755
For 2 Portions
600 g
potato
250 g
tuna steak
60 g
baby spinach
30 g
red pesto
30 ml
mayonnaise
10 g
parsley, fresh
1/2
red onion
2 tbsp
olive oil
pepper
salt
1. All set?
2. Wash potatoes, put in a pot of salted water, and bring to the boil. Cover and simmer for 20 min until tender.
3. Meanwhile, mix the pesto with the olive oil and brush over the tuna steaks.