Grilled Peach & Halloumi Salad
30 min
Veggie
55459
For 2 Portions
200 g
halloumi
160 g
cherry tomato
100 g
baby spinach
20 g
almond
4 g
parsley, fresh
2
peach
1
red onion
1/2
avocado
4 tbsp
white wine vinegar
3 tbsp
olive oil
2 tsp
balsamic vinegar
1 tsp
honey
salt
pepper
1. All set?
2. Wash and halve cherry tomatoes.
3. Place tomatoes in a sieve set over a bowl. Season with a generous pinch of salt and toss to coat. Set aside to drain and reserve released juices.