Grilled Nectarine with Feta Tomato Salad & Basil Pesto
20 min
Veggie
18059
For 2 Portions
200 g
feta cheese
120 g
sourdough bread
20 g
sunflower seed
20 g
Parmesan
10 g
basil, fresh
2
nectarine
2
beefsteak tomato
4 tsp
agave syrup
2 tbsp
balsamic glaze
2 tbsp
olive oil
2 tsp
balsamic vinegar
salt
pepper
1. All set?
2. Wash nectarine, slice and de-pit.
3. Brush or spray nectarine wedges with some of the oil and grill them on both sides over medium heat.