Grilled Mutabbal – Grilled Eggplant Dip
20 min
Vegan
40882
For 4 Portions
50 g
tahini
5
Mini sweet pepper
5 g
parsley, fresh
2
eggplant
2
carrot
2
pita bread
1
lemon
1 tbsp
pine nut
1/4
cucumber
1 clove(s)
garlic
1 tbsp
olive oil
salt
pepper
1. All set?
2. Wash and dry eggplant, then poke holes in the skin with a fork.
3. Grill eggplant over medium-high heat, turning every few minutes, until skin is charred, and eggplant has collapsed. About 20 min. Alternatively, roast in an oven at 425°F for 35 - 45 min.