Grilled Mango & Pineapple Skewers with Sweet & Salty Coconut Crunch
20 min
Veggie
46030
For 2 Portions
120 g
vanilla ice cream
20 g
coconut, shredded
1 g
coarse sea salt, pink
1
mango
1/2
pineapple
2 tsp
raw cane sugar, demerara
1 tsp
vegetable oil
2/3 tbsp
butter
1. All set?
2. Peel and dice mango.
3. Slice off crown and bottom of pineapple. Stand pineapple up and peel off skin from top to bottom.