Grilled Jumbo Shrimp with Zesty Tomato Butter
30 min
Seafood
18746
For 2 Portions
500 g
king prawn, raw
300 g
cherry tomato
10 g
parsley, fresh
10 g
chives, fresh
1
yellow onion
1/2
lemon
0
baguette
60 g
butter
2 tsp
olive oil
1 clove(s)
garlic
1/2 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Thaw prawns as needed and pat dry.
3. Meanwhile, wash and halve cherry tomatoes.