Grilled Halloumi with Crunchy Chili Topping
20 min
Veggie
21699
For 2 Portions
200 g
halloumi
60 g
mixed greens
30 g
Italian seasoning, frozen
10 g
sesame seed
10 g
sunflower seed
5 ml
chili hot sauce
1
lemon
20 g
quick oats
4 tsp
olive oil
2 tsp
agave syrup
1 clove(s)
garlic
1 tsp
honey
salt
pepper
1. All set?
2. Slice halloumi into pieces.
3. Peel garlic and crush with a garlic press.