Grilled Flank Steak with Curry Butter
30 min
Beef
15451
For 2 Portions
400 g
flank steak
300 g
bok choy
10 g
ginger
5 g
cilantro, fresh
5 g
sesame seed
4
green onion
2
carrot
6 tbsp
olive oil
2 tbsp
butter
1 tsp
paprika powder, sweet
1 tsp
curry powder
1 tsp
chili flake
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat grill to 610°F.
3. Wash and peel carrots and cut them in half lengthwise.