grilled eggplant
20 min
Vegan
31667
For 2 Portions
150 g
potato
60 g
vegan soft cheese
2 sprig(s)
rosemary, fresh
1/2
sweet potato
160 g
wheat flour
80 ml
water
3 tbsp
olive oil
2 clove(s)
garlic
1 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Wash potato and slice finely (or slice with a grater).
3. Peel sweet potato, wash, and cut into fine slices.