Grilled Eggplant with Whipped Feta & Mint
30 min
Veggie
75651
For 2 Portions
100 g
feta cheese
100 g
Greek yogurt
20 g
walnut
15 g
mint, fresh
15 g
sesame seed
1
red onion
1
lemon
1
eggplant
3 tbsp
olive oil
1 tbsp
oregano, dried
1 tbsp
thyme, dried
1 tbsp
red wine vinegar
1 clove(s)
garlic
pepper
salt
1. All set?
2. In a blender, mix oregano, thyme, sesame seeds, salt, and pepper.
3. Toast walnuts in a dry pan until golden.