Grilled Eggplant Rolls with Feta Cream
20 min
Veggie
25800
For 2 Portions
300 g
tomato
150 g
Feta spread
40 g
baby spinach
10 g
basil, fresh
1
eggplant
1
red onion
3 tbsp
olive oil
1 tbsp
red wine vinegar
salt
pepper
1. All set?
2. Wash eggplant and remove ends. Slice lengthwise into thin strips.
3. Season eggplant with salt, brush with oil, and grill on both sides. Alternatively, you can cook eggplant in a grill pan until golden brown and then set aside.