Grilled Eggplant & Lentil Moussaka Bowl
30 min
Vegan
135063
For 2 Portions
200 g
tomatoes, diced
160 g
tomato
150 g
lentils, canned
80 g
soy yogurt
50 g
walnut
20 g
BBQ sauce
10 g
oregano, fresh
10 g
parsley, fresh
1
eggplant
1/2
yellow onion
1/2
lemon
2
bay leaf
2 tbsp
olive oil
1 clove(s)
garlic
1/4 tsp
cinnamon, ground
pepper
salt
1. All set?
2. Wash eggplant, slice and drizzle with half the olive oil. Add to preheated grill pan and grill for about 5 min until soft and charred. Set aside.
3. Wash tomatoes, slice, and add to grill pan. Grill for about 2 min until char marks appear.