Grilled Eggplant, Halloumi & Tomato-Mint Platter
30 min
Veggie
143378
For 2 Portions
200 g
halloumi
100 g
cherry tomato
20 g
pine nut
10 g
mint, fresh
1
eggplant
1/2
lemon
6 tbsp
olive oil
1/2 clove(s)
garlic
1/2 tbsp
Dijon mustard
pepper
salt
1. All set?
2. Peel and grate garlic.
3. Wash mint, shake dry, and chop finely.