Grilled Chicken with Strawberry-Curry Ketchup & Salad
30 min
Poultry
3166
For 2 Portions
300 g
chicken breast (boneless, skinless)
200 g
strawberry
80 g
mixed greens
30 g
tomato paste
2/3
red bell pepper
1/2
shallot
1/4
red onion
1/4
cucumber
5 tbsp
olive oil
2 tbsp
apple cider vinegar
2 tsp
cane sugar, unrefined
2
clove
1 tsp
curry powder
2/3 tsp
mustard seed
1/4 tsp
allspice, ground
1/4 tsp
chili flake
pepper
salt

1. All set?

2. Wash strawberries, clean, cut into pieces, and puree. Set a few strawberries aside for the salad.

3. Crush mustard seeds, allspice, and cloves in a mortar or with a large knife.


