Grilled Chicken Sandwich with Apricot Chutney
30 min
Poultry
4013
For 2 Portions
200 g
chicken breast (boneless, skinless)
80 g
apricot jam
40 g
cheddar, shredded
10 g
ginger
1/2
chili pepper
1/2
yellow onion
1/2
baguette
1/3
romaine lettuce
1/5
cucumber
3 tbsp
vegetable oil
2 tsp
soy sauce
1 tbsp
white wine vinegar
1/2 tsp
curry powder
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash chili pepper, deseed, and dice finely.
3. Peel and finely dice or grate onion.