Grilled Chicken Salad with Avocado-Lime Ranch
30 min
Poultry
36435
For 2 Portions
340 g
chicken breast (boneless, skinless)
90 g
buttermilk
80 g
cherry tomato
40 g
corn, canned
40 g
tortilla chip
30 ml
mayonnaise
6 g
dill, fresh
4 g
parsley, fresh
1
romaine lettuce
1
lime
1/2 bunch(es)
radish
1/2
avocado
2 tbsp
olive oil
1 clove(s)
garlic
1 tsp
paprika powder, sweet
1 tsp
garlic powder
salt
pepper
1. All set?
2. Thoroughly coat chicken in olive oil, paprika, garlic powder, salt, and pepper. Let marinate for at least 15 min.
3. Meanwhile, wash dill and shake dry.