Grilled Chicken Harissa Flatbread with Parsley-Garlic Sauce
30 min
Poultry
33536
For 2 Portions
250 g
chicken breast (boneless, skinless)
170 g
Greek yogurt
60 g
harissa
20 g
parsley, fresh
4
naan bread
1/2
pomegranate
4 clove(s)
garlic
2 tsp
cumin, ground
2 tsp
smoked paprika powder
2 tbsp
red wine vinegar
2 tbsp
olive oil
1 tsp
chili flake
pepper
salt
1. All set?
2. Peel garlic and crush with a garlic press.
3. Slice chicken breast into 1" thick strips.