Grilled Cheese Sandwich with Sauerkraut
15 min
Veggie
1421
For 2 Portions
320 g
sourdough bread
140 g
Gouda
80 g
sauerkraut
60 g
crème fraîche
30 g
Italian seasoning, frozen
12 g
butter
salt
pepper

1. All set?

2. Mix crème fraîche with herbs. Season with salt and pepper.

3. Drain sauerkraut in a sieve and press out excess moisture.


