Grilled Cheese Sandwich with Sauerkraut

15 min

Veggie

1421

For 2 Portions

320 g
sourdough bread
140 g
Gouda
80 g
sauerkraut
60 g
crème fraîche
30 g
Italian seasoning, frozen
12 g
butter
salt
pepper
Recipe Step Image

1. All set?

Recipe Step Image

2. Mix crème fraîche with herbs. Season with salt and pepper.

Recipe Step Image

3. Drain sauerkraut in a sieve and press out excess moisture.