Grilled Cheese Sandwich with Apricot Pesto
20 min
Veggie
48078
For 2 Portions
160 g
bread
100 g
tomato, sundried, in oil
60 g
apricot, dried
30 g
baby spinach
1
mozzarella
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and chop garlic.
3. Drain and finely slice sun-dried tomatoes.